Mama’s Spanish Green Bean Salad

Mama’s Spanish Green Bean Salad

This refreshing side dish can be made ahead of time and served at room temperature.

 

Mama’s Spanish Green Bean Salad


Serves 4-6

Steam or blanch 1 lb of cleaned green beans and cool quickly. Slice thin 1/2 of a red onion and 1 whole red pepper. Place onion, beans and peppers in a medium-sized bowl and dress with a healthy dose of red wine vinegar, olive oil and the juice and zest of an orange. Season with a few big pinches of salt and pepper. Toss to coat and let marinate for an hour or longer.

Mama’s Special Touch: Add oil-cured olives and/or my Smoked Paprika Almonds for character and crunch!

These recipes are wholesome, light and simple, so you can enjoy the sweeter side of life. They’re great on their own, or even better with Mama’s special touches! So, get in your kitchen and make Mama proud!

About the Author

Mama’s Nuts! was started in honor of the traditional handmade treats that we grew up with and that have been passed down to us from family and friends.

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